طريقة تحضير لحم الراس الخروف مبخر

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Method of preparing morrocan basbousa 

Ingredients

 2cups of semolina flour

 3/4cup of sugar

 2tablespoons of coconut

 180grams of yogurt

 1/2cup of butter
 1tablespoon of Baking powder

 1teaspoon of vanilla

Method of preparing morrocan basbousa

 1Mix semolina with sugar, milk and butter, put the mixture on a large tray greased with ghee, then put the try in the oven
.

 2When removing the tray from the oven, water it with syrup, then sprinkle with a little of nuts and coconut, and put it again in the oven under the grill for a minute, to make its face red

Enjoy your meal